Job Opportunities at the Shrine - Catholic National Shrine of Our Lady

The Catholic National Shrine of Our Lady at Walsingham is seeking to recruit the following staff who are committed to customer service:

Vacancy – CLEANER

Key responsibilities:

To clean Walsingham Trust properties across its various sites.
To maintain to a high standard of cleanliness of accommodation facilities, chapels, offices, toilet blocks, cabins and grounds.

Summer hours (April to October) minimum 29 hrs per week ; winter hours (November to March) minimum 19 hrs per week. Includes weekends. £9.50 per hour + pension, health and life insurance. The role will require the successful candidate to undertake a DBS check.

Please send a CV accompanied by a letter of application, either by email to hr@walsingham.org.uk or by post to Human Resources, Catholic National Shrine, Pilgrim Bureau, Friday Market Place, Walsingham, NR22 6EG.

Closing date Friday 30^th July 2021 5pm.

Vacancy – DOMESTIC/GENERAL ASSISTANT

Key responsibilities:

To maintain and help manage a high standard of cleanliness at the Shrine’s accommodation and other sites.
To report any health and safety issues or maintenance problems that may occur and help with any other work that may be assigned.

Summer hours (April to October) minimum 27.5 hrs per week; winter hours (November to March) minimum 16.5 hours per week. Includes weekends. £9.50 per hour + pension, health and life insurance. The role will require the successful candidate to undertake a DBS check.

Closing date: Monday 9^th August 2021 at 9am.

Vacancy – KITCHEN/GENERAL ASSISTANT

Key responsibilities:

To help with the general food preparation and serving meals in the kitchen and drinks in the bar when needed.
To wash-up and maintain a good standard of cleanliness and high standard of health and hygiene in the kitchen. To help with any other work that may be assigned.

Closing date: Monday 9^th August 2021 at 9am.

Vacancy – KITCHEN CHEF/GENERAL SUPERVISOR

Key responsibilities:

To cook and prepare meals for Elmham House dining room.
To supervise bar duties.
To maintain and manage a good standard of cleanliness and a high standard of health and hygiene in the kitchen.
To supervise the general day to day duties of the kitchen staff and to report any health and safety issues or maintenance problems that may occur.
To help with painting, decorating and cleaning in the winter.

Minimum of 35 hours a week. Includes weekends. £10.35 per hour + pension, health and life insurance. The role will require the successful candidate to undertake a DBS check.

Closing date: Monday 9^th August 2021 at 9am.